About Us
Founded in 2001, Al Imtiyaz Complex for Food Industries takes pride in its advanced facilities which expand on an area of 250,000 m². Together with its factories which manufacture food products of diverse types, the complex, which is a member of Whiba Holding, has expansive grain storage silos which can store up to 100,000 tons of various food products. Covering an area of 20,000 m², warehouses are also managed by AlImtiyaz Complex, offering comprehensive food storage solutions to both local and international clients.
Mission
Our mission is to provide high-quality and diverse food products that nourish and delight consumers in Libya and the region.
Vision
To be a leading food manufacturing complex in the MENA region, recognized for our excellence in crafting and delivering premium basic food items.
Values
permum quality
food safety
collaboration
Innovation
Leadership Team
The leadership team at AlImtiyaz Complex for Food Industries exemplifies excellence and innovation in the food production industry. Comprised of seasoned professionals with extensive experience in various facets of food manufacturing, the team is dedicated to upholding the highest standards of quality and safety. Their collective expertise spans from advanced manufacturing techniques to stringent quality control, ensuring that every product meets rigorous industry standards.
Responsible Sourcing
Starting with the selection of suppliers who align with the complex's values and ethical standards, sustainable sourcing relies on our transparency in our supply chains reflected in the visibility into the origin and journey of our ingredients. This includes tracking and documenting the sources of ingredients, verifying certifications, and implementing traceability systems. Together with this, our responsible sourcing involves considering the environmental impact of sourcing decisions.
Research and Development
To stay competitive, meet consumer expectations, and contribute to the growth and success of the industry, we at AlImtiyaz Complex invest in Research and Development as an ongoing process that involves continuous learning, experimentation, and improvement. Enhancing the quality of our manufactured products involves conducting tests, experiments, and trials to optimize the taste, texture, appearance, and shelf life of the products.
